Cooking and writing are two of my favourite activities. Both are creative processes and both end with the release of the finished product, allowing others to interpret it. These endings do, however, display one key difference: reading a book is an individual activity, often months or years after its creation, whereas a dish is usually shared immediately.
Maybe that's why I love Antonio Gamoneda's poem, Sabor a legumbres, so much. A terrific portrayal of a family meal, it finishes as follows:
en el silencio machacado
cinco seres humanos
comprender la vida a través del mismo sabor.
in the crushed silence
five human beings
understanding life through the same taste.
I can't imagine life without the enjoyment of food, its preparation and the sharing of it. So many specific moments and people are intrinsically linked in my memory with a certain dish. My poetry often reflects this love of everything culinary, bringing cooking and writing together in a celebration of each other.
Here’s another ezine that’s new to me and currently open for submissions. It was set up by poet Elizabeth Gibson last October; Foxglove Journal features wo...