Tasting Notes draws on wines as a point of reference, but not just any old plonk: I've been working in the wine trade down here in deepest Extremadura (Spain) for longer than I care to remember, and these days I earn my living as the blender and export manager of Viñaoliva, a local co-operative, selling our Zaleo wines globally.
I write the back labels, brochures, website copy and, of course, the tasting notes. If you'd like to find out a bit more background about the wines, why not visit the website here? On the site there are also some lovely shots of the beautiful scenery (all those rolling vineyards!) in this part of the world.
What's more, you'll soon be able to taste the wines alongside the poems, both at two imminent launches and in your own home! More exact details in the next couple of days about those launches.
It’s been a while since I read Chris Edgoose’s admirable and enticing
review for The Friday Poem, here, of Geraldine Clarkson’s second full
collection, Med...
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